Become a Cultured Cook!
Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.
Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.
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Taste of Colombia
Saturday, March 2
After much begging, Chef Juan Carlos is going to share the flavors of his native Pacific region of Colombia. This hands on class will start with Tostones (twice fried savory plantians) with Avocado Salad and Pickled Red Onions, followed by the main course of Stuffed Trout with Sofrito Ahogado with lemon and cilantro cooked in plantain leaves with Tomato Rice & Fried Yuca with garlic and lime aioli. Dessert with Obleas Wafers with Dulce de Leche, Cuajada (sweet cheese), and Guava Jelly. $89/person. Wine will be served with dinner.
Laissez Les Bon Temps Rouler
Tuesday, March 5
Let the good times roll on Fat Tuesday! Join Chef Chris Williams for a Mardi Gras inspired menu. This hands on class will feature Shrimp Ravigote in Phyllo Cups, Chicken and Sausage Jambalaya, Oyster Po’Boy Sliders with Remoulade Sauce, and Bite Size Lemon Icebox Pies with Chantilly Cream. Served New Orleans inspired cocktails. $89 per person.
Indian Street Food
Saturday, March 16
Take a culinary trip through India’s bustling cities with Chef Naina Bhedwar of Kesar Kitchen as she introduces you to the tastes of India’s street vendors by sharing her recipes. With her culinary heritage rooted in both the Parsi (Indo-Persian) and Punjabi communities of India, Chef Naina brings her knowledge of these cuisines, as well as contemporary spins from living in Australia and the UK, and of course, Atlanta. This hands on class, showcasing the spice and delights of India. $89/person (vegetarian)
Bagles and Lox
The best part of the weekend is brunch! Create some brunch favorites while enjoying Mimosas and a Bloody Mary Bar. Buttermilk Biscuits with quick, in season preserves, Fried Green Tomato Eggs Benedict with Braised Okra and Tomatoes, ending with Banana Bread Pudding with Whiskey Sauce. $75 per person, 21 years and older.
Mid East Feast
We love these flavors, and can’t wait to share our passion with you. We will start with Shakshuka with house made pita, Harissa Chicken, Herb Falafell, and Moroccan Carrots, finished with Tahini Panna Cotta with Candied Pistachios and Pomegranate.
Thanksgiving Prep: Turkey and Pies
Make this the best Thanksgiving ever. Learn our favorite brining methods, and the secret to our very best pies. We will cover several decorative crusts and lattices, and perfect tart dough. $65 per person, 18 years and older.
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