Become a Cultured Cook!
Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.
Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.
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Sunday, August 25
Join Chef Camellia of Camellia’s Pies and Brooklyn’s The Blue stove for a trove of pies featuring summer’s bounty. Camellia’s Pies started from her love of pies and desire to pass the great American tradition of pies onto others. She started selling at various farmers markets and street fairs in NYC and PA as well as private events and weddings and is now located in Roswell, GA! Chef Camellias will guide you through a delicious menu with pies as the star. You will start with individual farmer’s market gallette, followed by peach glazed chicken breasts with mini tomato pies, and finish with fresh berry pies, and a chef’s choice pie to take home. This is a fantastic class to share with friends and family ages 13 and up. $79 per person.
Scenes from An Italian Restaurant
Saturday, September 21
All your Italian favorites in one class! This hands on class will feature pizza with arugula, prosciutto, and Calabrian peppers, scratch made pasta with fresh pomodoro, and eggplant rollatini, and finish with a mascarpone tart with marsala soaked fruits. Kelly Cornett from A Cork in the Road will help us go beyond the Chianti with informative wine education and exciting Italian wines. $89 per person.
Saturday, October 19
Dirndl and lederhosen optional. We are welcoming back Kelly from A Cork in the Road for German Beer vs. German Wine to accompany this hands on cooking class. You will be creating a caramelized onion strudel with grainy mustard appetizer, schnitzel with horseradish aioli, spatzel with butter and dill, and braised red cabbage. To finish the evening, we will have apple cake with fresh cream. Chef Cyndi will lead this class, drawing from her German heritage and travels in Germany. $89 per person.