Become a Cultured Cook!
Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.
Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.
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Scenes from An Italian Restaurant
Saturday, September 21
All your Italian favorites in one class! This hands on class will feature pizza with arugula, prosciutto, and Calabrian peppers, scratch made pasta with fresh pomodoro, and eggplant rollatini, and finish with a mascarpone tart with marsala soaked fruits. Kelly Cornett from A Cork in the Road will help us go beyond the Chianti with informative wine education and exciting Italian wines. $89 per person.
Saturday, October 19
Dirndl and lederhosen optional. We are welcoming back Kelly from A Cork in the Road for German Beer vs. German Wine to accompany this hands on cooking class. You will be creating a caramelized onion strudel with grainy mustard appetizer, schnitzel with horseradish aioli, spatzel with butter and dill, and braised red cabbage. To finish the evening, we will have apple cake with fresh cream. Chef Cyndi will lead this class, drawing from her German heritage and travels in Germany. $89 per person.
Cupcake Decorating 101
Sunday, October 20
Ready for Pinterest wins instead of Pinterest fails? Join cake artist June Lee as she walks us through the Wilton method of cupcake decorations. This class is a foundation to basic cake decorating with various piping techniques. We will have kits available for discounted purchase, as well as products to use during class. This class is multi-generational, and we welcome children 12 and older. $75 per person.