Become a Cultured Cook!
Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.
Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.
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Thai One On
Saturday, August 10
School is in session which means “take out” season officially begins! Learn some Thai classics as well as beer and wine pairings with A Cork in The Road. This hands on class will feature Summer Rolls, Papaya Salad, Coconut Curry Chicken, Pad Thai, and Mango Ice Cream. Kelly, the expert from A Cork in The Road, will expertly pair each course with wine vs. beer selections. $89 per person.
Scenes from An Italian Restaurant
Saturday, September 21
All your Italian favorites in one class! This hands on class will feature pizza with arugula, prosciutto, and Calabrian peppers, scratch made pasta with fresh pomodoro, and eggplant rollatini, and finish with a mascarpone tart with marsala soaked fruits. Kelly Cornett from A Cork in the Road will help us go beyond the Chianti with informative wine education and exciting Italian wines. $89 per person.
Tuesday, October 1
Dirndl and lederhosen optional. We are welcoming back Kelly from A Cork in the Road for German Beer vs. German Wine to accompany this hands on cooking class. You will be creating a caramelized onion strudel with grainy mustard appetizer, schnitzel with horseradish aioli, spatzel with butter and dill, and braised red cabbage. To finish the evening, we will have apple cake with fresh cream. Chef Cyndi will lead this class, drawing from her German heritage and travels in Germany. $89 per person.