Become a Cultured Cook!
Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.
Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.
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Mirror Glaze with Baking Smiles
Sunday, March 24
Mirror Glaze is all the rage, but how do you do it without epic failure? Let Chef Goldie from Baking Smiles show you how to achieve this masterpiece without fail. You will be creating a small cake of your own, as well as follow the step by step instructions with the Chef. Included in instruction is mousse and layer cake, as well as the mirror glaze. Light snacks will be served. $99/person.
Your Spring Table with Warren & Forrest
Sunday, March 31
Make your Easter or Passover even more beautiful with an outstanding table and centerpieces. Learn the secrets to making your spring holiday memorable from Ronisha Levy, owner of Warren & Forrest. Ro will be walking you through setting the table, creating a perfect centerpiece, to napkin folds. A light vegetarian meal and wine will highlight some holiday favorites. $89/person
Gluten Free Italian Favorites
Sunday, April 28
We are excited to welcome back Chef Einat Mazor, creator of White Gold Gluten-Free Flour and Mixes. Chef Einat will guide you through a menu of your favorite Italian dishes include Gluten-Free Pizza Marinara and Bianca, Mouthwatering Cheesy Pasta Alfredo with Seasonal Vegetables, and Antipasti Salad with Rosemary Dressing. You will learn using yeast and gluten free flours, preparing, shaping, and rolling gluten free dough, and a variety of Italian sauces and dressings. Have a gluten free teen? Kids 13 and up are welcome to join an adult at this class. $89/person
Sunday, May 5
A great dessert starts with the fundamentals, and that’s what this class is all about. In our classic, hands on format, Yes, Chef! owner, Cyndi Sterne, will be teaching Pate Sablee (shortbread tart dough), chocolate ganache for tarts, glazes, and truffles, pastry cream, creme anglaise, raspberry coulis and pate a choux. We will be demonstrating assembly techniques, various flavorings, and plating. Heavy snacks will be served, and attendees will leave with finished tarts and desserts. $75 per person, children 13 and older are welcome with an adult attending.