Adult Cooking Classes in Atlanta

Become a Cultured Cook!

Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.

Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.

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Pasta from Scratch

Friday, January 17

Learn how to make delicious pasta from scratch! Chef Katia of Cateri Italian Foods learned the art of pasta making from her grandmother, mother and aunts, and she is sharing with you! You will learn to make, Ravioli del plin filled with chard and ricotta, Tagliatelle in a short rib ragu, and Busiate in pesto trapanese. $89 per person. Wine will be served.
Register HERE

My Vegan Valentine

Thursday, February 13

Turn up the heat with a plant-based, romantic, interactive, hands on cooking class this Valentine’s Day. This decadent dinner will start with Jackfruit “Crab” Salad over Crispy Potato Pancakes, followed by Fennel Sald with Grapefruit and Fried Shallots, the entree will be Eggplant Rollatini with Hemp Seed Pesto drizzle, Pine Nut Risotto, and Balsamic Carrots. The evening will finish with vegan chocolate cake with halvah crumbles, and coconut cream. Each course will be wine paired. $125 per person.
Register HERE

Valentine's Day Cooking Class

Friday, February 14

Turn up the heat with a romantic, interactive, hands on cooking class this Valentine’s Day. This decadent dinner will start with Saffron Butter Poached Lobster over Risotto Cakes, followed by a Fennel Salad with Crispy Pancetta. Your delicious dinner will be Coffee Crusted Beef Tenderloin with Red Wine Reduction, Fingerling Potatoes, and Roasted Balsamic Carrots. The evening will finish with chocolate creme brulee. Each course will be wine paired. $125 per person.
Register HERE

Valentine's Day Cooking Class

Saturday, February 15

Turn up the heat with a romantic, interactive, hands on cooking class this Valentine’s Day. This decadent dinner will start with Saffron Butter Poached Lobster over Risotto Cakes, followed by a Fennel Salad with Crispy Pancetta. Your delicious dinner will be Coffee Crusted Beef Tenderloin with Red Wine Reduction, Fingerling Potatoes, and Roasted Balsamic Carrots. The evening will finish with chocolate creme brulee. Each course will be wine paired. $125 per person.
Register HERE

Pasta from Scratch

Saturday, March 7

Learn how to make delicious pasta from scratch! Chef Katia of Cateri Italian Foods learned the art of pasta making from her grandmother, mother and aunts, and she is sharing with you! You will learn to make, Ravioli del plin filled with chard and ricotta, Tagliatelle in a short rib ragu, and Busiate in pesto trapanese. $89 per person. Wine will be served. Register HERE

 

Treat someone to a special day with a Yes, Chef! GIFT CARD!