Become a Cultured Cook!
Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.
Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.
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Commit to Cooking in 2019
Sunday, January 13
Please join us for a fresh perspective on cooking in 2019. You will learn to make healthy and delicious bowls and soups for the palette of everyone in your family. We will feature Latin American, Middle Eastern, and Asian flavors. Find out the essential herbs and spices to keep in your pantry and their nutritional benefits! $89/person
Inside the Indian Kitchen
Saturday, January 19
We are making a delicious start to 2019 with Chef Naina Bhedwar of Kesar Kitchen. With her culinary heritage rooted in both the Parsi (Indo-Persian) and Punjabi communities of India, she brings her knowledge of these cuisines, as well as contemporary spins from living in Australia and the UK, and of course, Atlanta. Wine will be served. $89/person (vegetarian)
Cooking With Your Valentine
Thursday, February 14 & Friday, February 15
Candy and Flowers last a short time, but experiences create lifelong memories. Make this Valentine’s Day memorable with a cooking class at Yes, Chef! by Hal’s Kitchen. This hands on class will be expertly wine paired for each course. The evening’s meal will feature Roasted Vidalia Onion Bisque with Fried Oyster Croutons, Baby Green Salad with Spring Peas, Hearts of Palm and Hazelnuts in a Champagne Vinaigrette, Braised Short Ribs with Jus, Honey and Turmeric Rainbow Carrots with Potato-Parsnip Mash. We will finish with Bananas Foster over Bourbon Sponge Cake, Chocolate Ganache and Chantilly. $130/person
Register HERE for THURSDAY, FEBRUARY 14
Register HERE for FRIDAY, FEBRUARY 15
Bagles and Lox
The best part of the weekend is brunch! Create some brunch favorites while enjoying Mimosas and a Bloody Mary Bar. Buttermilk Biscuits with quick, in season preserves, Fried Green Tomato Eggs Benedict with Braised Okra and Tomatoes, ending with Banana Bread Pudding with Whiskey Sauce. $75 per person, 21 years and older.
Mid East Feast
We love these flavors, and can’t wait to share our passion with you. We will start with Shakshuka with house made pita, Harissa Chicken, Herb Falafell, and Moroccan Carrots, finished with Tahini Panna Cotta with Candied Pistachios and Pomegranate.
Thanksgiving Prep: Turkey and Pies
Make this the best Thanksgiving ever. Learn our favorite brining methods, and the secret to our very best pies. We will cover several decorative crusts and lattices, and perfect tart dough. $65 per person, 18 years and older.
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