Become a Cultured Cook!
Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.
Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.
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Sunday, December 15
Move beyond salads and bowls to create stunning dishes which are vegetarian or vegan. With the help of our talented chefs, you will be creating vegan maqluba (middle eastern upside down rice dish), mushroom tart with hemp-seed pesto, hasselback butternut squash with sage, greens and hazelnuts, root vegetable tart tatine, and vegan spice cake with vegan salted caramel. Wine will be served to attendees 21 and older. Teens welcome with an attending adult. $89 per person
Pasta from Scratch
Friday, January 17
Learn how to make delicious pasta from scratch! Chef Katia of Cateri Italian Foods learned the art of pasta making from her grandmother, mother and aunts, and she is sharing with you! You will learn to make, Ravioli del plin filled with chard and ricotta, Tagliatelle in a short rib ragu, and Busiate in pesto trapanese. $89 per person. Wine will be served.