Adult Cooking Classes in Atlanta

 

Become a Cultured Cook!

Whether you want to learn about international cuisines, sharpen your skills or simply have fun, we have the cooking class for you.

Join Yes, Chef! Culinary Events for demonstrations and hands-on cooking classes as our instructors take you on a culinary journey around the world.

Contact Us To Learn More

Commit to Cooking in 2019

Sunday, January 13

Please join us for a fresh perspective on cooking in 2019. You will learn to make healthy and delicious bowls and soups for the palette of everyone in your family. We will feature Latin American, Middle Eastern, and Asian flavors. Find out the essential herbs and spices to keep in your pantry and their nutritional benefits! $89/person
Register HERE

Inside the Indian Kitchen

Saturday, January 19

We are making a delicious start to 2019 with Chef Naina Bhedwar of Kesar Kitchen. With her culinary heritage rooted in both the Parsi (Indo-Persian) and Punjabi communities of India, she brings her knowledge of these cuisines, as well as contemporary spins from living in Australia and the UK, and of course, Atlanta. Wine will be served. $89/person (vegetarian)
Register HERE

Cooking With Your Valentine

Thursday, February 14 & Friday, February 15

Candy and Flowers last a short time, but experiences create lifelong memories. Make this Valentine’s Day memorable with a cooking class at Yes, Chef! by Hal’s Kitchen. This hands on class will be expertly wine paired for each course. The evening’s meal will feature Roasted Vidalia Onion Bisque with Fried Oyster Croutons, Baby Green Salad with Spring Peas, Hearts of Palm and Hazelnuts in a Champagne Vinaigrette, Braised Short Ribs with Jus, Honey and Turmeric Rainbow Carrots with Potato-Parsnip Mash. We will finish with Bananas Foster over Bourbon Sponge Cake, Chocolate Ganache and Chantilly. $130/person
Register HERE for THURSDAY, FEBRUARY 14 Register HERE for FRIDAY, FEBRUARY 15

Bagles and Lox

Get out of that long line at the deli and into Yes, Chef! Culinary Events! Learn how to make a variety of bagels, gravlax, pickled tomatoes. The whole shmear for a delicious brunch! Tickets are $65 per person, and class runs from 1-4pm.
Register HERE for a WEEKDAY class Register HERE for a WEEKEND class

Southern Brunch

The best part of the weekend is brunch! Create some brunch favorites while enjoying Mimosas and a Bloody Mary Bar. Buttermilk Biscuits with quick, in season preserves, Fried Green Tomato Eggs Benedict with Braised Okra and Tomatoes, ending with Banana Bread Pudding with Whiskey Sauce. $75 per person, 21 years and older.
Register HERE

Mid East Feast

We love these flavors, and can’t wait to share our passion with you. We will start with Shakshuka with house made pita, Harissa Chicken, Herb Falafell, and Moroccan Carrots, finished with Tahini Panna Cotta with Candied Pistachios and Pomegranate.
Register HERE

Thanksgiving Prep: Turkey and Pies

Make this the best Thanksgiving ever. Learn our favorite brining methods, and the secret to our very best pies. We will cover several decorative crusts and lattices, and perfect tart dough. $65 per person, 18 years and older.
Register for WEEKDAY classes Register for WEEKEND classes