Yes, Chef! Recipes

Recipe: Hazelnut Torte

It seems like everyone is training for a 5k, triathlon, or race. While I admire them immensely for their dedication, I have my own culinary marathon for which to train….

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Recipe: Osso Bucco

Ingredients: Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced 1 yellow…

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Recipe: Nutella Lava Cakes

Here is a sneak peek at our decadent Valentine’s menu. Recently, we hosted Ferrero Rocher, and they had so much fun that they sent us a box of Nutella as…

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Recipe: Tart Dough

There is nothing more flattering than hearing from past guests for a certain recipe. We must have received at least five requests for our tart dough recipe this past week!…

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Recipe: Hummus Kawarma

I don’t watch a whole lot of TV. Most of my viewing happens while on the treadmill or elliptical, and I happened upon an episode of Next Food Network Star…

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Recipe: Lentils with Tomatoes

Ingredients 1 yellow, Spanish, or Vidalia onion, cut into small dice 1-teaspoon oil 2 cloves garlic, smashed and finely chopped 2 cups vegetable broth 2 cups red lentils 1 28oz…

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Recipe: Avocado Dressing

It’s hard to resist a good deal, especially when it’s something as yummy as avocados. They are at their peak, and at a great prices almost everywhere. You may be…

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