Yes, Chef! Recipes

Recipe: Watermelon Sherbet Cake

Watermelon Days Recently, we celebrated my mother’s 80th birthday in the place it all started, Cincinnati. As we toured our hometown on Madeira, affectionately referred to as Mayberry, I recalled…

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Recipe: Hazelnut Torte

It seems like everyone is training for a 5k, triathlon, or race. While I admire them immensely for their dedication, I have my own culinary marathon for which to train….

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Recipe: Osso Bucco

Ingredients: Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced 1 yellow…

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Recipe: Nutella Lava Cakes

Here is a sneak peek at our decadent Valentine’s menu. Recently, we hosted Ferrero Rocher, and they had so much fun that they sent us a box of Nutella as…

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Recipe: Tart Dough

There is nothing more flattering than hearing from past guests for a certain recipe. We must have received at least five requests for our tart dough recipe this past week!…

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Recipe: Hummus Kawarma

I don’t watch a whole lot of TV. Most of my viewing happens while on the treadmill or elliptical, and I happened upon an episode of Next Food Network Star…

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Recipe: Lentils with Tomatoes

Ingredients 1 yellow, Spanish, or Vidalia onion, cut into small dice 1-teaspoon oil 2 cloves garlic, smashed and finely chopped 2 cups vegetable broth 2 cups red lentils 1 28oz…

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