Yes, Chef! Recipes

Recipe: Chili con Carne

There is so much excitement about Yes, Chef! Culinary Events’s new, private facility in North Buckhead, but our hearts are with Texas… The images and stories are devastating, but we…

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Recipe: Cheese Bread

School is out! Or almost out if you live above the Mason-Dixon line. I know the last thing kids want to think about is being in a class room. When…

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Recipe: Beet-Dyed Deviled Eggs

I love it when worlds collide! It’s the feeling of amazement when you randomly run into an old friend at a random locale to holidays coinciding. In my culinary world,…

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Recipe: Salted Butter Break Ups

This delicious recipe is a Dorie Greenspan classic – it’s great for Christmas eve or New Year’s Day open house! Ingredients: 1 3/4 cups all-purpose flour 2/3 cup sugar 3/4…

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Recipe: Key Lime Tart

If summer were a dessert, it would be Key Lime Pie. Created in the perpetual land of summer, Miami, it is said to have originated as a dessert for the…

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Recipe: Watermelon Sherbet Cake

Watermelon Days Recently, we celebrated my mother’s 80th birthday in the place it all started, Cincinnati. As we toured our hometown on Madeira, affectionately referred to as Mayberry, I recalled…

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